Kale, Beet, and Carrot Salad


4 c kale (stripped from stems, washed well, and leaves thinly sliced)
1 1/2 c beets (peeled and finely chopped)
1 1/2 c carrots (finely chopped)
1 c mung bean sprouts (rinsed and drained well)
1/3 c green onion (thinly sliced)
2 tbsp sesame seeds
2 tbsp hulled hemp seeds
1 Sesame-Flax Dressing


In a large bowl, place the kale, beets, carrots, mung bean sprouts, and green onion, and toss gently to combine. Sprinkle the sesame and hemp seeds over the vegetables. Drizzle the Sesame-Flax Dressing over individual servings, as desired.

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