Ingredients
About 1/2 litre or 2 cups of cooked chickpeas
Juice of ½ – 1 organic lemon or lime
1-2 tablespoon organic olive oil
Organic gluten-free soy sauce or Tamari (adjust to taste)
2-3 garlic cloves, crushed
1-2 teaspoon Garam Masala (Suma or similar), adjust to taste
1/2 – 1 teaspoon smoked paprika (Suma or similar), adjust to taste
1/2 cup fresh coriander, chopped
2-3 tomatoes cut into cubes
Directions
Mix the ingredients thoroughly and check the taste.
Suma Garam Masala contains: coriander, cinnamon, ginger, cumin and cardamom.
