Curried Chickpea Spread


2 15 oz. can chickpeas (drained and rinsed)
1/4 c olive oil
2 tbsp lemon juice
1/2 tsp curry powder
1/2 tsp cumin (ground)
1/2 tsp garlic powder
1/2 tsp salt
1/2 c cilantro (freshly chopped)


In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth. Add the cilantro and pulse a few times to combine. Transfer the curried chickpea spread to a bowl. Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

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