Blazing Beet Salad


1 lb red beets (peeled and finely chopped)
1 c carrots (peeled and finely chopped)
1/3 c green onions (thinly sliced)
2 tbsp cilantro (freshly chopped)
2 tbsp parsley (freshly chopped)
1 tbsp apple cider vinegar
1 1/2 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper (freshly ground)
1/4 tsp ginger (ground)


In a small bowl, place the julienned red beets, cover, and chill until service. In a medium bowl, place the golden beets, carrots, green onions, and fresh herbs, and toss well to combine. Add the remaining ingredients and toss gently to thoroughly coat the vegetables. Cover and chill in the refrigerator for 30 minutes to allow the flavors to blend. Just before serving, add the red beets and toss the mixture only enough to incorporate them. Can be served as a salad or side dish, or on a bed of greens or grains, if desired.

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